There are so many things that the baker can do with pumpkins—from pies, to breads, to cookies and desserts. For baking, it may be our most versatile vegetable. Pumpkins add color, flavor, moisture and even help keep our baked goods fresh. This book will tell you how to use pumpkin plus give you recipes like:
– Good Earth Pumpkin and Apricot Muffins
– October Pumpkin Bread Recipe
– Chocolate Chip Pumpkin Cookies
– White Chocolate Chip Pumpkin Cookies
– Secret Autumn Pie
– Pumpkin Cheesecake in a Gingersnap Crust
– Chocolate Swirled Pumpkin Cheesecake
You’ll enjoy this book and use these recipes for years to come. Add it to your collection.
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