Enjoy the tropical taste of pineapple combined with tangy cream cheese in this flavorful cupcake. For the cupcakes Ingredients: 1 yellow cake mix, prepared cream cheese pastry filling pineapple pastry filling Directions: 1.Preheat oven to 350 degrees. 2. Bake cupcakes… Read More »Pineapple Cream Cheese Cupcakes

These cupcakes are made with a yellow cake mix and Bavarian cream.  Butterscotch flavor is added to both to give them a butterscotch flavor.  With the butterscotch flavor, the filling tastes like butterscotch pudding.  The frosting is a browned butter… Read More »Butterscotch Cream Cupcakes

Ingredients 1 White Cake Mix Ingredients for cake mix 1 Cup Raspberry Tidbits 3/4 cup White Chocolate Chips 1 teaspoons raspberry flavor 1 8-ounce box of cream cheese 1 cup of shortening 1 teaspoon raspberry flavor 1 pound of powdered… Read More »Raspberry White Chocolate Cupcakes

These are big boy cupcakes—though your kids will love them too. They are made like a Boston Cream Pie: yellow cake, bavarian cream, and fudgy topping. Make your cupcakes. Instead of putting vanilla cream between layers, fill your cupcakes. (See… Read More »Boston Cream Pie Cupcakes

Blackout cakes are really cool! When you have zero time and you still need a cake that will impress, consider a blackout cake.  They’re unusual, moist, and scrumptious.  You make them with a box cake mix and fill them with… Read More »How to Make Blackout Cakes!

We’ve experimented lately with small cakes.  It’s been a fun journey.  We have found these little cakes easy and convenient.  They can be casual or elegant.  We’ve served them as desserts for dinner guests but they can work equally well… Read More »Luscious Little Cakes

Ingredients 4 large eggs 1 cup vegetable oil 2 cups granulated sugar 1 15-ounce can of pureed pumpkin 2 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon baking powder 1/2 teaspoon salt 2 teaspoons cinnamon 1/2 teaspoon cloves 1/2… Read More »Spiced Pumpkin Bars with Orange Frosting

Ingredients 2 large eggs 1/2 cup vegetable oil 1 cup granulated sugar 1 cup cooked pureed pumpkin 1 cup all-purpose flour 1 teaspoon baking powder 1 teaspoon baking soda 1/2 teaspoon salt 1 teaspoons cinnamon 1/2 cup walnuts (optional) Directions… Read More »Melissa’s Pumpkin Bar Cookies

This vintage recipe uses caramel syrup. It makes an attractive straw-colored cake with an unusual flavor. See the caramel syrup recipe. If you make one half recipe of caramel syrup, you will have just what you need for the cake… Read More »Old-Fashioned Caramel Cake Recipe

Pumpkin adds a warm, mellow taste to baked goods and makes them especially moist and luscious. This cake is lightly spiced to allow the flavor of the pumpkin through. It has a secret ingredient that gives it an interesting undertone—a… Read More »Pumpkin Snacking Cake