Valentine’s Day is just days away. Are you ready to wow your sweetheart? We have dinner in restaurants often. That’s nice, but we do it often enough that it doesn’t have the impact that Merri Ann deserves for Valentine’s Day.… Read More »A Guy’s Blueprint for Valentine’s Day
“I’ve always liked moist, roast chicken but LuAnn in our test kitchen showed me how to make them even better. It’s incredible how good these can be. Let LuAnn show you.” We roasted tons of chickens–horizontally and vertically, in the… Read More »What’s the Best Way to Roast a Chicken?
Five Easy Steps to Make Freezer Jam In that big, old farmhouse kitchen in Utah, my mother lined out us kids like soldiers around baskets of peaches or pears or tomatoes and boxes of Mason jars. Each child would have… Read More »Five Easy Steps to Make Freezer Jams
From the time the turkey comes out of the oven until the leftovers find their way back to the refrigerator should not exceed two hours. That also goes for the stuffing and gravy. After two hours at room temperature, bacteria… Read More »How to Store that Leftover Turkey