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How to Make Gourmet Rice Krispie Treats

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This is simply Rice Krispie Treats with added white chocolate chips and dry cranberries. The white chocolate melts into the marshmallow mixture and makes for a much richer and very attractive bar. This is very suitable for guests. It is… Read More »How to Make Gourmet Rice Krispie Treats

Vanilla Cream Pie Recipe

  • by Dennis Weaver

Use this recipe to make vanilla cream pie or as a base to make chocolate cream pie or coconut cream pie. This is a very good recipe, an easy recipe to make, and illustrates the principles outlined in How to… Read More »Vanilla Cream Pie Recipe

Fresh Peach White Chocolate French Silk Pie Recipe

  • by Dennis Weaver

If you have fresh peaches, consider this incredibly good French silk pie. A French silk pie is usually made with dark chocolate, this one-use white chocolate.  They are usually made with raw eggs.  In this recipe, they are cooked. Ingredients… Read More »Fresh Peach White Chocolate French Silk Pie Recipe

Double Chocolate Cream Pie

  • by Dennis Weaver

  A smooth, cool chocolate cream pie is always inviting. This one is tucked in a chocolate crust to make it doubly so. This recipe presents an absolutely scrumptious chocolate filling that is rich but not too chocolaty. The crust… Read More »Double Chocolate Cream Pie

Pannekoeken Apple Sundae

  • by Dennis Weaver

This is a simple—and very good dessert—to make.  We made a simple pannekoeken.  Then we sautéed the apples on the stovetop and added them to slices of pannekoeken.  Finally, we topped them with ice cream. For the Pannekoeken Ingredients 1/4… Read More »Pannekoeken Apple Sundae

Crêpes Normande

  • by Dennis Weaver

Crêpes Normande is like apple pie in a crêpe. In fact, you can use apple pie filling if you like but we prefer fresh apples lightly sautéed in butter. It is a quick dessert to fix. Top it with whipped… Read More »Crêpes Normande

Peach Chiffon Pie with Gingersnap Crust Recipe

  • by Dennis Weaver

This is a great summertime pie—cool and refreshing and you don’t have to bake it.  The creamy peach filling is complemented perfectly by the gingersnap crust. The crust is simply made with crushed gingersnaps and butter. The filling is a… Read More »Peach Chiffon Pie with Gingersnap Crust Recipe

The Original Spudnut Donut Mix

  • by Dennis Weaver

Make real, Original Spudnuts from yesteryear in your own kitchen! These are the real deal!   “When I was a kid, college students would come through the neighborhood selling Original Spud Nuts®.  If we could get Mom to buy some, we were… Read More »The Original Spudnut Donut Mix

How to Make Cream Pies

  • by Dennis Weaver

Cool, creamy pies go well with summer. They are easy to make, don’t take a lot of baking, and often smooth and light. Can you think of anything that you would rather take to a family reunion than a pair… Read More »How to Make Cream Pies

How to Make French Silk Pies & Their Cousins

  • by Dennis Weaver

We love French silk pies with their silky smoothness.  They seem the most sophisticated and regal of the chocolate pies.   Silk pies would be perfect except for one detractor—they’re made with raw eggs.  Now, we know that with the right… Read More »How to Make French Silk Pies & Their Cousins

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