Skip to content
  • Store
  • Desserts
    • Brownies
    • Pies & Pastries
    • Cookies
    • Cinnamon Rolls
    • Cakes
  • Cooking
    • Breakfast
    • Lunch
    • Dinner
  • Baking
  • Store
  • Desserts
    • Brownies
    • Pies & Pastries
    • Cookies
    • Cinnamon Rolls
    • Cakes
  • Cooking
    • Breakfast
    • Lunch
    • Dinner
  • Baking

How to Make Two-Toned Frosting

  • by Dennis Weaver

Two-toned frosting is beautiful, and making it is surprisingly easy. It’s sure to make your cupcakes look like they came straight from the bakery. There are a few methods to make two-toned frosting. Pastry chefs use a spatula to pack… Read More »How to Make Two-Toned Frosting

The Easy Way to Make Pretty Cupcakes

  • by Dennis Weaver

Last week, our sweet daughter Katie got married. I never realized that a marriage and reception could be so much work. It was worth it. Debbie, my other daughter, and I made cream filled cupcakes for the reception—dozens upon dozens… Read More »The Easy Way to Make Pretty Cupcakes

Easy Everyday White Cake Recipe

  • by Dennis Weaver

Keep this versatile recipe on your recipe shelf. Whip it out for birthdays, when you’re in a hurry, or even guests. Make Pineapple Upside Down Cake, Boston Cream Pie, or California Lemon Cake. Double it to make a white layer… Read More »Easy Everyday White Cake Recipe

Cream Filled Cupcakes and Snack Cakes

  • by Dennis Weaver

There are three ways to fill a cupcake that we know of. You can insert the filling with a pastry bag, spoon the filling onto the batter in a half-filled cup then spoon on more batter, or spoon the filling… Read More »Cream Filled Cupcakes and Snack Cakes

Blueberry and Cream Cheese Pannekoeken

  • by Dennis Weaver

We added blueberries to a traditional pannekoeken recipe and then topped it with honey-whipped cream cheese. It was very good. Ingredients 1/4 cup butter 3 large eggs 1/8 teaspoon salt 3/4 cup milk 3/4 cup all-purpose flour 1 cup more… Read More »Blueberry and Cream Cheese Pannekoeken

California Lemon Cake Recipe

  • by Dennis Weaver

I’ve always loved lemon pies. The filling was the best part. This soft, white cake is filled with that same lemony filling and then topped with a cool, white whipped frosting. This seems like the perfect dessert for recipe summertime… Read More »California Lemon Cake Recipe

How to Make Filled Soda Pop Cupcakes

  • by Dennis Weaver

Soda pop, because of the carbonation, adds leavening to a cake or cupcakes.  It also adds flavor and moisture.  And they’re fun, always bound to be a point of conversion at the party or gathering. You can use our soda… Read More »How to Make Filled Soda Pop Cupcakes

American Walnut Pie and Cheesecake Crust Recipe

  • by Dennis Weaver

Adding nuts to a crust can make all the difference. This one combines walnuts, lots of cinnamon, and butter. This crust works wonderfully well with creamy smooth pies from vanilla cream to pumpkin. It also works well with fruit pies… Read More »American Walnut Pie and Cheesecake Crust Recipe

Chocolate Cake Donuts

  • by Dennis Weaver

This is a chocolate cake donut, leavened with baking powder and fried.  This recipe calls for a chocolate glaze but you can also glaze it with a vanilla glaze. Ingredients 3 1/2 cups all-purpose flour 1/3 cup cocoa 1 1/2… Read More »Chocolate Cake Donuts

Chocolate Cream No-Bake Cheesecake Recipes

  • by Dennis Weaver

This is a delightful dessert.  It’s a refrigerated dessert made in a graham cracker crust.  Make the filling by whipping cream cheese and Bavarian cream (or vanilla pudding) together. Garnish it with whipped cream and chocolate shavings. For the crust… Read More »Chocolate Cream No-Bake Cheesecake Recipes

  • « Previous
  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • Next »
© 2022 The Prepared Pantry. All Rights Reserved
×

Log In

Forgot Password?

Not registered yet? Create an Account