This is our Saturday Morning Brownies recipe modified to work in a 9-inch springform pan. It makes a smaller batch of round brownies. It’s still firm and not gooey but moist and dense. We recommend a glass base springform pan.… Read More »Round Brownies in a Springform Pan

Everyone loves a gooey, chocolatey brownie fresh from the oven, but it can be pretty hard to get the internal temperature of a brownie just right every time. Take your brownies out of the oven a minute too soon, and… Read More »How to Bake Brownies to the Perfect Temperature