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Round Brownies in a Springform Pan

  • by Dennis Weaver

This is our Saturday Morning Brownies recipe modified to work in a 9-inch springform pan. It makes a smaller batch of round brownies. It’s still firm and not gooey but moist and dense. We recommend a glass base springform pan.… Read More »Round Brownies in a Springform Pan

More Tips for Great Brownies

  • by Dennis Weaver

In our last issue, we presented some tips for great brownies. With a little feedback, we’ve compiled more. If you are a brownie baker, you’ll want these tips. Learn how to best melt the chocolate for your brownie batter, how… Read More »More Tips for Great Brownies

How to Bake Brownies to the Perfect Temperature

  • by Dennis Weaver

Everyone loves a gooey, chocolatey brownie fresh from the oven, but it can be pretty hard to get the internal temperature of a brownie just right every time. Take your brownies out of the oven a minute too soon, and… Read More »How to Bake Brownies to the Perfect Temperature

Ten Ways to Fancy Up Your Brownies (or Other Desserts)

  • by Dennis Weaver

The decadent taste of ooey-gooey chocolate in a freshly baked brownie is amazing on its own, but have you ever considered serving your brownie with a little extra like ice cream, fudge sauce, or fresh fruit on top? Brownie toppings… Read More »Ten Ways to Fancy Up Your Brownies (or Other Desserts)

How Brownies Work

  • by Dennis Weaver

Fudgy brownies or cake-like?  It’s a matter of choice—but as for us, we like fudgy brownies.  What makes them so and how do they work? If you are willing to do a bit of experimenting, you can tweak the recipe… Read More »How Brownies Work

How to Make Brownie Pops

  • by Dennis Weaver

Brownie pops are super cute . . . and very good.  Kids of every age light up when they see them.  They are perfect for a party but they will make any occasion special. Brownie pops are brownies on a… Read More »How to Make Brownie Pops

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