This is our Saturday Morning Brownies recipe modified to work in a 9-inch springform pan. It makes a smaller batch of round brownies. It’s still firm and not gooey but moist and dense. We recommend a glass base springform pan.… Read More »Round Brownies in a Springform Pan
In our last issue, we presented some tips for great brownies. With a little feedback, we’ve compiled more. If you are a brownie baker, you’ll want these tips. Learn how to best melt the chocolate for your brownie batter, how… Read More »More Tips for Great Brownies
Everyone loves a gooey, chocolatey brownie fresh from the oven, but it can be pretty hard to get the internal temperature of a brownie just right every time. Take your brownies out of the oven a minute too soon, and… Read More »How to Bake Brownies to the Perfect Temperature
The decadent taste of ooey-gooey chocolate in a freshly baked brownie is amazing on its own, but have you ever considered serving your brownie with a little extra like ice cream, fudge sauce, or fresh fruit on top? Brownie toppings… Read More »Ten Ways to Fancy Up Your Brownies (or Other Desserts)
Fudgy brownies or cake-like? It’s a matter of choice—but as for us, we like fudgy brownies. What makes them so and how do they work? If you are willing to do a bit of experimenting, you can tweak the recipe… Read More »How Brownies Work
Brownie pops are super cute . . . and very good. Kids of every age light up when they see them. They are perfect for a party but they will make any occasion special. Brownie pops are brownies on a… Read More »How to Make Brownie Pops