Sometimes straightforward soups are the best. This is a simple corn chowder with cubed ham added. It’s a great recipe for that leftover ham from your holiday dinner. Ingredients 2 tablespoons butter 1/2 medium onion, finely chopped 3 tablespoons all-purpose… Read More »Ham and Corn Chowder
Breakfast in bed is a wonderful way of telling someone that he or she is special. Certainly breakfast in bed is appropriate on Valentine’s Day or Mother’s Day or his or her birthday but it’s also a way to… Read More »Breakfast in Bed
If you make your pancake batter the night before, that will save you precious minutes. Some pancake batter can be made the night before and stored in the refrigerator and some cannot. Here’s how to tell the difference: Pancake… Read More »Mixing up your pancake batter the night before
The Orange Family The familiar oranges are the most popular of our citrus fruits. They are nutritional, versatile, and keep well. Popular varieties include Valencia, navel, temple, and blood oranges. The navel orange is best as an eating orange since… Read More »A Quick Guide to Citrus Fruits
This recipe incorporates whipped egg whites for extra light and fluffy pancakes. Because they use the yolks and melted butter, they are still rich and tender. Ingredients 1 cup sifted all-purpose, pastry, or cake flour1/8 teaspoon salt1/2 tablespoon baking powder2… Read More »Extra Light and Fluffy Pancakes
The concept for stuffed French toast is simple: Make a sandwich with a yummy filling and dip the sandwich in an egg mixture or egg rich batter and cook as you would for other French toasts. The filling needs to… Read More »How to Make Stuffed French Toast