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How to Make Any Quiche You Can Imagine

  • by Dennis Weaver

You will also find spices and seasonings you can add to your quiche, the right internal temperature for your quiche, and the right egg to dairy ratio for your quiche. The Basic Rules for Quiche The recipe that follows conforms… Read More »How to Make Any Quiche You Can Imagine

Au Gratin Potatoes (with Eggs)

  • by Dennis Weaver

This au gratin potato recipe relies on the eggs to form the filling.  The egg, milk, and cream mixture sets up like a custard.  The au gratin potato casserole cuts neatly into squares or wedges for serving. It is important… Read More »Au Gratin Potatoes (with Eggs)

Mashed Potato Salads and How to Make Them

  • by Dennis Weaver

“Mashed potato salads are a fun change of pace from the ordinary. But they are no better than your mashed potatoes. It has taken me years to figure this out, but a potato ricer makes better mashed potatoes. See my buyer’s… Read More »Mashed Potato Salads and How to Make Them

How to Make Easy German Pancakes

  • by Dennis Weaver

German pancakes are scrumptious egg-rich pastries with the texture of a crepe and the sweetness of a buttermilk pancake that your family will love. They’re an impressive dish yet so easy to make because the steam from the hot oven,… Read More »How to Make Easy German Pancakes

Six Great Snacking Cheeses to Serve with Fruit

  • by Dennis Weaver

Finding a snack that is quick, easy, and not too unhealthy can be hard to do. Sometimes the simple foods are the best . . . and there is nothing better on so many occasions than fresh fruit and cheese.… Read More »Six Great Snacking Cheeses to Serve with Fruit

How to Make a Calzone like a Pizza Shop

  • by Dennis Weaver

The Perfect Make-Ahead Freezer Meal Calzones are closely related to pizzas, sort of a folded over pizza. Somehow though, cutting into the crisp, golden crust of a calzone to reveal a luscious filling is a different experience than eating a… Read More »How to Make a Calzone like a Pizza Shop

The Secrets to a Great Quiche

  • by Dennis Weaver

Here’s your one-dish make-ahead meal that is perfect for breakfast, lunch, and dinner. Even if you’ve never made a quiche before, following these easy steps and secrets will make you feel like a pro, and you’ll make the perfect quiche… Read More »The Secrets to a Great Quiche

How to Make Light and Airy Bread

  • by Dennis Weaver

It’s easy to make a lighter and airy bread loaf. All you need is the right balance of ingredients— which you can get with our easy bread mixes, dough conditioner, and enough time for the dough to rise. Time and… Read More »How to Make Light and Airy Bread

That’s a Wrap: How to Make a Sandwich Wrap

  • by Dennis Weaver

Once you know how to roll a wrap, you can make wraps for breakfast, lunch, dinner and even desserts. It’s easy to make sandwich wraps, and there’s so much room for creativity. Load them with meats, cheese, and veggies to… Read More »That’s a Wrap: How to Make a Sandwich Wrap

A Margarita Flatbread and a Chocolate Turtle Cake

  • by Dennis Weaver

We lived in Stillwater, a bedroom community east of Saint Paul, Minnesota. We have a son and his family there and we go back often. I love St. Paul.  It’s a very ethnic town, much more so than across the river… Read More »A Margarita Flatbread and a Chocolate Turtle Cake

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