Five Steps to Making Cream Soup 1. Cook the starch Most cream soups have a flour base and often an onion for flavoring. Sauté the onion in butter. Add the flour and cook while stirring until the butter and flour… Read More »A Beginner’s Guide to the Best Soups on the Planet
Focaccia is easy to make even if you’ve never made bread before! Just press the dough into a pizza pan or baking sheet and let it rise once–no second rising and no loaves to form. It bakes in 15 minutes.… Read More »21 Ways to Make a Meal with Focaccia
These are the easiest shish kabobs we have ever made. Just put the whole shish kabobs in the oven and forget them. When you can’t grill on the deck, this is the way to quick and easy shish kabobs. The… Read More »Oven Grilled Shish Kabobs
You can make piroshki ahead of time and store them before baking in either the refrigerator or freezer. You can also refrigerate or freeze leftovers piroshki and reheat them when you’re ready to enjoy them again. Here’s how: How to… Read More »Storing and Freezing Piroshki
This is a classic piroshki recipe similar to the mushroom piroshki. You make these beef and onion piroshki in three steps: make the dough, cook the filling, and then assemble the piroshki. It’s easiest to do with a dough press,… Read More »Beef and Onion Piroshki
This is a classic piroshki recipe. You make these mushroom piroshki in three steps: make the dough, cook the filling, and then assemble the piroshki. It’s easiest to do with a dough press but you can build it manually. If… Read More »Mushroom Piroshki
You make these potato leek piroshki in three steps: make the dough, cook the filling, and then assemble the piroshki. It’s easiest to do with a dough press, but you can build it manually. If so, be sure to seal… Read More »Potato Leek Piroshki
