Breakfast Archives - Page 5 of 5 - The Prepared Pantry Blog | Recipes, Articles, and More

Extra Light and Fluffy Pancakes

by

This recipe incorporates whipped egg whites for extra light and fluffy pancakes. Because they use the yolks and melted butter, they are still rich and tender. Ingredients 1 cup sifted all-purpose, pastry, or cake flour1/8 teaspoon salt1/2 tablespoon baking powder2… Read More »Extra Light and Fluffy Pancakes

How to Make Stuffed French Toast

by Dennis Weaver

The concept for stuffed French toast is simple: Make a sandwich with a yummy filling and dip the sandwich in an egg mixture or egg rich batter and cook as you would for other French toasts. The filling needs to… Read More »How to Make Stuffed French Toast