It’s easy to make these very special pancakes. The batter is much the same—you just add grated apple or zucchini, mashed bananas, or pumpkin puree to your batter. They cook the same way. But they are a terrific change of… Read More »Make these very good apple, zucchini, pumpkin, & banana pancakes!
I never would have thought to have added bananas to a German pancake. But then, we add bananas to pannekoeken all the time. (A pannekoeken with sliced bananas, cinnamon cream syrup, and whipped cream rivals a banana cream pie.) Debbie… Read More »Banana German Pancake Recipe
Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We’d like to share those tips: 1. Use a low gluten flour. We like to use unbleached pastry flour in our recipes—that’s what our mixes… Read More »About Baking: Eight Tips for Perfect Pancakes
Man does not live by bread alone; a few veggies are nice. We discovered that you could make quick and easy hash browns with grated sweet potatoes or yams. They are neutral in flavor and can be paired with… Read More »Sweet Potato Hash Browns with Parmesan Sauce
This is a nice omelet made with grape tomatoes and Swiss cheese. The parsley is mixed into the eggs and makes an attractive omelet. The recipe is sized for a single 3-egg omelet. If you are going to make several… Read More »Tomato, Parsley, and Swiss Omelet Recipe