It’s easy to make these very special pancakes. The batter is much the same—you just add grated apple or zucchini, mashed bananas, or pumpkin puree to your batter. They cook the same way. But they are a terrific change of… Read More »Make these very good apple, zucchini, pumpkin, & banana pancakes!
I never would have thought to have added bananas to a German pancake. But then, we add bananas to pannekoeken all the time. (A pannekoeken with sliced bananas, cinnamon cream syrup, and whipped cream rivals a banana cream pie.) Debbie… Read More »Banana German Pancake Recipe
Ingredients 2 eggs 2 cups of milk 1 tablespoon of sugar 1 1/2 cups of flour (all purpose) 1 teaspoon of salt Directions Beat the eggs until light and fluffy and add the milk. Gradually add flour, salt and sugar.… Read More »Swedish Pletts
We taught an omelet class the other night. It really turned out to be an omelet bar for 40 people. We cooked sausage and chicken cut into dices. Then, we sautéed vegetables: red and green bell peppers, celery, mushrooms, and… Read More »How to do an Omelet Bar
Pancakes are easy and almost foolproof. But there are some tricks to making them perfect. We’d like to share those tips: 1. Use a low gluten flour. We like to use unbleached pastry flour in our recipes—that’s what our mixes… Read More »About Baking: Eight Tips for Perfect Pancakes
Man does not live by bread alone; a few veggies are nice. We discovered that you could make quick and easy hash browns with grated sweet potatoes or yams. They are neutral in flavor and can be paired with… Read More »Sweet Potato Hash Browns with Parmesan Sauce
My sister-in-law, Carol, served this to me years ago when we were visiting Houston. This is her recipe and very good. Like all things apple, the quality of the apples matter. German apple pancakes are made with an egg batter… Read More »Carol’s German Apple Pancake
This is more dramatic and impressive than an omelet made on the stovetop. And it’s easy. Notice that there are only two steps to this recipe. And prep time is less than ten minutes. Just stick a baking dish… Read More »Easy Baked Omelet
This is a nice omelet made with grape tomatoes and Swiss cheese. The parsley is mixed into the eggs and makes an attractive omelet. The recipe is sized for a single 3-egg omelet. If you are going to make several… Read More »Tomato, Parsley, and Swiss Omelet Recipe
Crêpes Normande is like apple pie in a crêpe. In fact, you can use apple pie filling if you like but we prefer fresh apples lightly sautéed in butter. It is a quick dessert to fix. Top it with whipped… Read More »Crêpes Normande