“We always use cast iron pans for our cornbread.” So, what kinds of cornbread and pans do we use? We were talking to a food editor in the South. We only occasionally use cast iron. Most of the time, we… Read More »Different Kinds of Cornbread and Pans to Use
This is simply Rice Krispie Treats with added white chocolate chips and dry cranberries. The white chocolate melts into the marshmallow mixture and makes for a much richer and very attractive bar. This is very suitable for guests. It is… Read More »How to Make Gourmet Rice Krispie Treats
For these raspberry nut muffins with white chocolate chips, we used all white flour, but you can use part whole wheat flour if you choose. We used raspberry tidbits made with raspberry puree. We substituted white sugar for the brown to… Read More »Raspberry Nut Muffins with White Chocolate Chips
This is simply a snickerdoodle recipe with chocolate chips added. With the addition of chocolate chips, flour was increased just slightly, and they seem to take just a bit longer to bake. You can use either milk chocolate or semi-sweet… Read More »Chocolate Chip Snickerdoodles Recipe
“I’ve always liked moist, roast chicken but LuAnn in our test kitchen showed me how to make them even better. It’s incredible how good these can be. Let LuAnn show you.” We roasted tons of chickens–horizontally and vertically, in the… Read More »What’s the Best Way to Roast a Chicken?