Cheese, bacon, and pork are a great combination, and there’s nothing better than stuffing it all together in a juicy pork chop. These cheese and bacon stuffed pork chops are delicious and are sure to impress the tastebuds, picky eaters,… Read More »Cheese and Bacon Stuffed Pork Chops
Claim Your Muffins Back from the Tin! Melissa Tracey was a rockstar in our test kitchen. She graduated from two culinary programs, one in New York and one in Idaho. She knew how to bake. Alas, she’s teaching in Arizona… Read More »How to Remove Your Muffins from the Tins
These cobblers are incredible, different from any you’ve had before! The crusty cake on top makes the cobbler but it balances well with the fruit. It’s proven. It uses an old heritage recipe, all the way back to pioneer days.… Read More »How to Make a Fabulous Cobbler with Almost Any Fruit You Have!
Mini-loaves make the perfect gift, and with our linked mini-loaf pan, you can make multiple at a time and get your gift shopping done early. We absolutely love to bake mini loaves. Wrap them in cellophane or a pretty paper… Read More »How Long Should You Bake Your Mini-Loaves?
How would you like to be able to create hundreds of new recipes, recipes that are your own and fit your tastes perfectly? You can. One of the joys of baking is creating your own recipes, making something truly scrumptious… Read More »How to Create Recipes
In our last issue, we presented some tips for great brownies. With a little feedback, we’ve compiled more. If you are a brownie baker, you’ll want these tips. Learn how to best melt the chocolate for your brownie batter, how… Read More »More Tips for Great Brownies
(Updated from May 10, 2014) Want to become a better baker and feel like a pro in the kitchen when you can recognize exactly which method of mixing will be used just by looking at the recipe? This article will… Read More »Mixing Methods Commonly Used in Recipes
We prefer the thin, cracker-like crusts. It’s almost like eating toppings on a cracker. They are much quicker to make. Because the crust is so thin, you don’t have to wait for the crust to rise. By the time you… Read More »How to Make Thin Crust Pizzas with Recipes
You can braid nearly any bread—including your favorite recipe. We often grab a mix—that makes it even easier. And you can stuff your bread with either a sweet or a savory filling. Cherry Braided Bread With Cream Cheese Frosting For… Read More »How to Make Stuffed Braided Bread
A good biscuit or pastry is soft, buttery, and flaky. Have you ever wondered what makes those biscuits, scones, and pastries so flaky? It’s the biscuit method, which is used to mix most biscuits and scones. It is sometimes called… Read More »The Biscuit Method for Mixing Biscuits, Scones, and Pastries