Skip to content
  • Store
  • Desserts
    • Brownies
    • Pies & Pastries
    • Cookies
    • Cinnamon Rolls
    • Cakes
  • Cooking
    • Breakfast
    • Lunch
    • Dinner
  • Baking
  • Store
  • Desserts
    • Brownies
    • Pies & Pastries
    • Cookies
    • Cinnamon Rolls
    • Cakes
  • Cooking
    • Breakfast
    • Lunch
    • Dinner
  • Baking

Make Your Own Boston Cream Pie

  • by Dennis Weaver

  Make your Boston Cream Pie from scratch or use mixes; it’s your choice. You’ll find directions for both here. Choose what works for you and your schedule. If you choose to use a packaged cake mix: Mix a yellow… Read More »Make Your Own Boston Cream Pie

Dressing Stuffed Pork Chops

  • by Dennis Weaver

A classic way to stuff pork chops is with a bread dressing similar to the dressing that you would use with a turkey.  This is an easy version since it uses the packaged dressing mixes found at the grocery store. … Read More »Dressing Stuffed Pork Chops

Five Factors to Get Your Bread to Rise

  • by Dennis Weaver

  There are five important factors that make the difference between light, airy bread and a dense flop. None is difficult to manage—in fact, yeast is quite forgiving—but you’ll be a better bread baker if you understand these factors. Yeast… Read More »Five Factors to Get Your Bread to Rise

How to Make Easy Sourdough Bread

  • by Dennis Weaver

Sourdough simply uses wild yeast in place of commercial yeast to leaven the bread. It relies on the wild yeasts that are in the air all around us and cultures those yeasts in a warm, wet environment created with water,… Read More »How to Make Easy Sourdough Bread

Easy Flourless Chocolate Cake

  • by Dennis Weaver

With only four ingredients and three steps, this is an easy flourless cake. And it’s perfect to make for your sweetheart. As with other flourless chocolate cakes, this is dense and chocolatey. A simple dusting of powdered sugar makes this… Read More »Easy Flourless Chocolate Cake

Banana Cream Pie in a Vanilla Wafer Crust

  • by Dennis Weaver

  We especially love this pie in the summer time; we don’t have to bake it. It goes together quickly and easily and is so scrumptious—ripe bananas, a smooth vanilla custard, and vanilla wafer crumb crust. Mmm . . .… Read More »Banana Cream Pie in a Vanilla Wafer Crust

Easy Baked Alaska

  • by Dennis Weaver

A baked Alaska is a simple concept—a block of ice cream set on a layer of cake and then all covered with meringue.  The meringue acts as insulation allowing you to stick the whole concoction in the oven to brown… Read More »Easy Baked Alaska

Do I need to bake my graham cracker crumb crusts?

  • by Dennis Weaver

  As far as baking a graham cracker crust before filling it with a cream filling, that is a matter of preference. Either chill the pie shell to set the crust so that it is firm or bake the crust… Read More »Do I need to bake my graham cracker crumb crusts?

How to Make Brownie Pops

  • by Dennis Weaver

Brownie pops are super cute . . . and very good.  Kids of every age light up when they see them.  They are perfect for a party but they will make any occasion special. Brownie pops are brownies on a… Read More »How to Make Brownie Pops

The World’s Easiest Way to Make Filled Cupcakes

  • by Dennis Weaver

You can fill cupcakes with everything from pastry fillings to whipped cream to chocolate to marshmallow cream.  It’s easy to do.  Fill a pastry bag or decorator set with your filling and with a star or narrow tip, insert the… Read More »The World’s Easiest Way to Make Filled Cupcakes

  • « Previous
  • 1
  • …
  • 14
  • 15
  • 16
  • 17
  • Next »
© 2022 The Prepared Pantry. All Rights Reserved
×

Log In

Forgot Password?

Not registered yet? Create an Account