Fresh Strawberry Cream Cheese Pannekoeken
Fresh strawberries make a wonderful pannekoeken. Simply loading a pannekoeken with sweetened strawberry slices and topping it with whipped cream—as you would for strawberry shortcake—may be our favorite. If you prefer, you can top fresh strawberries with a glaze from… Read More »Fresh Strawberry Cream Cheese Pannekoeken
Strawberry Banana Pannekoeken
Strawberries and banana make a wonderful combination in a pannekoeken. It could be topped with whipped cream but we chose a sour cream and honey topping and it was very good. This will make a wonderful brunch. Ingredients 1/4 cup… Read More »Strawberry Banana Pannekoeken
Everyday Dutch Pannekoeken
This pannekoeken is designed for an 11 to 12-inch Dutch baby pan or a skillet with rounded sides. This is a five ingredient–five step recipe that really goes together quickly. Ingredients 1/4 cup butter 3 large eggs 1/8 teaspoon salt… Read More »Everyday Dutch Pannekoeken
Country Sausage Pannekoeken
We’re in the habit of handing out samples to employees, delivery people, and customers. This was an absolute hit. “My kind of food” and “comfort food” were the comments that we received. To make the filling: 1 pound country pork… Read More »Country Sausage Pannekoeken
Gluten-free Dutch Pannekoeken
Since pannekoeken has more egg than flour, it seemed like a candidate for a flourless recipe for our friends that can’t eat wheat flour. It works. Here’s the recipe. Ingredients 1/4 cup butter3 large eggs1/8 teaspoon salt3/4 cup milk2/3 cup… Read More »Gluten-free Dutch Pannekoeken
Chocolate Banana Cream Pannekoeken
This pannekoeken is loaded with a creamy chocolate filing, sliced bananas, and topped with whipped cream. The recipe makes a lot of chocolate cream. If you choose, use only part of it for the pannekoeken and save the rest for… Read More »Chocolate Banana Cream Pannekoeken
Autumn Apple Pannekoeken
Apple pannekoeken is classic. In this version, we sautéed the apples on the stovetop and than added to the finished pannekoeken. If you like, add walnuts or cranberries to the apples. For the Pannekoeken: Ingredients 1/4 cup butter 3 large… Read More »Autumn Apple Pannekoeken
Apple and Bacon Pannekoeken
This is a traditional pannekoeken with ingredients added. You can use this as a template for other pannekoeken recipes. Ingredients 6 ounces of bacon fried crisply 1 apple, peeled and cored 1/2 red bell pepper (optional) 1/4 cup butter 3… Read More »Apple and Bacon Pannekoeken
Fresh Veggies for Lunch Pannekoeken
Pannekoeken work for breakfast, lunch, dinner, and dessert. You can make pannekoeken two ways: Add the extras to the pannekoeken mix or cook the pannekoeken and then use the pannekoeken as a bowl for the extras. Because of the cooking… Read More »Fresh Veggies for Lunch Pannekoeken