Strawberries and banana make a wonderful combination in a pannekoeken. It could be topped with whipped cream but we chose a sour cream and honey topping and it was very good. This will make a wonderful brunch. Ingredients 1/4 cup… Read More »Strawberry Banana Pannekoeken

This pannekoeken is designed for an 11 to 12-inch Dutch baby pan or a skillet with rounded sides. This is a five ingredient–five step recipe that really goes together quickly. Ingredients 1/4 cup butter 3 large eggs 1/8 teaspoon salt… Read More »Everyday Dutch Pannekoeken

We’re in the habit of handing out samples to employees, delivery people, and customers.  This was an absolute hit.  “My kind of food” and “comfort food” were the comments that we received. To make the filling: 1 pound country pork… Read More »Country Sausage Pannekoeken

Apple pannekoeken is classic.  In this version, we sautéed the apples on the stovetop and than added to the finished pannekoeken.  If you like, add walnuts or cranberries to the apples. For the Pannekoeken: Ingredients 1/4 cup butter 3 large… Read More »Autumn Apple Pannekoeken

This is a traditional pannekoeken with ingredients added. You can use this as a template for other pannekoeken recipes. Ingredients 6 ounces of bacon fried crisply 1 apple, peeled and cored 1/2 red bell pepper (optional) 1/4 cup butter 3… Read More »Apple and Bacon Pannekoeken

Pannekoeken work for breakfast, lunch, dinner, and dessert.  You can make pannekoeken two ways:  Add the extras to the pannekoeken mix or cook the pannekoeken and then use the pannekoeken as a bowl for the extras.  Because of the cooking… Read More »Fresh Veggies for Lunch Pannekoeken