Pineapple upside-down cake is really easy. Place the topping including the pineapple pieces or rings in the bottom of a pan, spoon the batter over, and bake. It’s pretty and an easy recipe. Best of all, it’s scrumptious.



  • 1 Vanilla Bean Baby Cake Mix 
  • 1 tablespoon butter
  • 1/3 cup packed brown sugar
  • 4 or 5 canned pineapple rings drained and cut in half if desired
  • 4 or 5 maraschino cherries, halved


  1. Mix the cake mix according to package instructions.
  2. Melt the butter in a nine-inch pan that has been greased on the sides. Stir in the brown sugar.
  3. Arrange the pineapple rings and cherries at the bottom of the pan.
  4. Spoon the cake batter over the fruit.
  5. Bake the cake at 375 degrees for 25 to 30 minutes or until it tests done.
  6. Let it rest for about three minutes and then invert the pineapple upside-down cake onto a serving plate.


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