- This crisp is to die for! Summertime treats couldn’t get any better than mixing fresh peaches and berries together and topping them with a caramelized oat streusel and spiced whipped cream topping. The flavors combine perfectly.
- So easy! This isn’t your typical pie; you don’t need to make and form a perfect pie crust and worry about the edges flopping or burning. All you have to do is place the filling in the pan and throw on the streusel topping.
- Completely foolproof! No need to bring out the perfectionist with this berry peach crisp because it turns out perfect and delicious every time without much effort.
About the Crisp
A crisp is very similar to a cobbler and easier than pie–literally. You make your fruit filling just like you would for a cobbler or a pie, spread it into the bottom of a round pan, and then top it with some form of streusel or crumble topping. You can top it with panko, oats, nuts, a flour and cinnamon sugar mixture, or anything you can think of.
The best part? You don’t need to make a pie crust or worry about it in any way. Crisps take less time, are easier to make, and are absolutely delicious.
The berry peach crisp recipe below is just one of many crisps you can make. You can get as creative as you want. Take your favorite fruits and favorite toppings to make something amazing.
Got more summer fruits you want to show off and use up in fabulous desserts? The summertime fun doesn’t have to end here. Get more ways to use your summer fruits and a free skillet cobbler mix to keep the fun going. Just tell us where to send it.
Keep reading below for the berry peach crisp recipe.Berry Peach Crisp Berry Peach Crisp
For the filling
- 2 cups fresh or frozen berries
- 2 cups fresh peaches, sliced
- 2/3 cup granulated sugar
- 3 tablespoons flour
- 1 teaspoon ground nutmeg
- 1 teaspoon cassia cinnamon
For the topping:
- 1 cup brown sugar
- 1 cup quick oats
- 1 1/5 cups flour
- 1 cup cold butter, cut into chunks
For the whipped cream:
- 1 cup whipping cream
- 1/3 cup granulated sugar
- 1/2 teaspoon ground ginger
- 1 1/2 teaspoon cassia cinnamon
- 1/2 tablespoon meringue powder, optional
- Preheat the oven to 375 degrees
- Mix the filling ingredients together and spread them in a 9×13-inch baking pan.
- For the topping, mix the brown sugar, quick oats, and flour together.
- Cut the butter into the flour and oat mixture with a pastry knife until the mixture is composed of pea-sized bits. Spread the topping over the filling.
- Bake for 30 minutes or until the filling is bubbly and the topping is golden brown.
- To make the whipped cream, place all ingredients in the bowl for your stand-type mixer and beat until nice peaks form, scraping down the sides a couple times.
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(Updated from September 13, 2016)