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One of the core values that we have here at the Prepared Pantry is bringing families closer together through delicious baked goods. What better way to bring families together than with ooey-gooey chocolate chip cookies? The sweet aroma of freshly baked cookies will waft through the door before the kids can even start trudging their feet through the doorway.

If you love melted chocolate and freshly baked cookies— or cookie dough, depending on how far you get— you’ll love these chocolate chip cookies.

Jump to the Recipes

Bringing You the Inside [Cookie] Scoop

Last night, we found the inside scoop on a couple of famous chocolate chip cookie recipes. You might recognize them as the famous DoubleTree by Hilton and Neiman Marcus chocolate chip cookies. We thought we’d share those recipes with you, so you can make delightful chocolate chip cookies from scratch.

But we have another little something for you. Of course, you can make these delicious chocolate chip cookies from scratch, but that takes time and extra ingredients. We like to use our Dad’s Famous Chocolate Chip Cookie mix. If we’re being honest, these famous cookie recipes pale in comparison to Dad’s Famous Cookies, but why don’t you give them a try for 70% off and see if you agree with us.

Dad’s Famous Chocolate Chip Cookies

Everyone knows that a chocolate chip cookie’s worth is determined by the chocolate chips. They have to be great quality, and there has to be a ton in each cookie. But these cookies have more than just great chocolate chips to make them famous. We even handed out samples of these chocolate chip cookies at the store, and people just couldn’t walk away without buying the mix.

The secret? Lots of experimentation. Here at the Prepared Pantry, we settle for nothing short of perfection. We keep trying until we make a recipe absolutely perfect before we share it with you because we know you deserve the best.

We made hundreds of cookies before we finally found the right combination of brown sugar, vanilla, and butter. When we finally figured it out, we had completely quit adding vanilla— it just didn’t give enough flavor. Instead, we used a delightful caramel flavor we found in Chicago and bumped up the amount of brown sugar to get the perfect chewy texture. The result was amazing cookies.

Don’t take it from us though. Here’s a couple of reviews we’ve gotten for these delicious chocolate chip cookies.

OH. MY. You guys! Your “Dad’s Famous Homemade Chocolate Chip Cookies” are ammmmazing. That is the best chocolate chip cookie I’ve ever had. Well done!”

–Alissa D., Facebook

No other commercial mix can even come close to this one.”


I think you’ll find that Dad’s Famous Chocolate Chip Cookie mix makes an absolutely perfect chocolate chip cookie you’ll never want to live without and you just can’t stop eating the dough. I know I can’t. Let us know what you think when you give them a try for 70% off.

Note: these recipes came from DoubleTree by Hilton and Neiman Marcus. They are not of our own creation.

DoubleTree Signature Cookies


  • 1 cup (2 sticks) butter (room temperature)
  • 3/4 cup plus 1 tablespoon granulated sugar
  • 3/4 cup light brown sugar (packed)
  • 2 eggs
  • 1 1/4 teaspoons vanilla extract
  • 1/4 teaspoon lemon juice
  • 2 1/4 cups flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch ground cinnamon
  • 2 2/3 cups semisweet chocolate chips
  • 1 3/4 cups chopped walnuts


  1. Preheat oven to 300 degrees and line baking sheets with parchment paper.
  2. In a bowl of a stand-type mixer on medium speed, cream the butter, granulated sugar, and brown sugar for about two minutes.
  3. Reduce the speed to low, add eggs, vanilla extract, and lemon juice, and blend for thirty seconds. Increase the speed to medium and mix until light and fluffy, about two minutes, scraping down bowl as necessary.
  4. Reduce the speed to low, add flour, oats, baking soda, salt, and cinnamon, blending for about forty-five seconds.
  5. Gently stir in chocolate chips and walnuts.
  6. Use a cookie scoop (about three tablespoons) to measure out the dough and drop two inches apart on the prepared baking sheets.
  7. Bake for about 20-23 minutes, or until the edges are golden brown and center is still soft. Remove from the oven and cool the cookies on the baking sheets for about an hour.

Neiman Marcus Chocolate Chip Cookies


  • 1 3/4 cups flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 1 cup packed light brown sugar
  • 3 tablespoons granulated sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 1 1/2 cups (or more) chocolate chips or coarsely chopped chocolate
  • 1 1/2 teaspoons instant espresso powder


  1. Preheat the oven to 300 degrees and line baking sheets with parchment paper.
  2. In a large bowl, whisk together the flour, salt, baking soda, and baking powder, and set aside.
  3. In a large bowl of a stand-type mixer on medium speed, beat the butter until creamy, about thirty seconds.
  4. Add the sugars and beat until light and fluffy, about two minutes. Add the egg and vanilla extract and mix until thoroughly combined.
  5. Reduce the speed to low, add the flour mixture to the creamed mixture and mix until just combined.
  6. Gently stir in the chocolate chips and instant espresso powder.
  7. Using a two-tablespoon scoop, drop the dough three inches apart onto prepared baking sheets and lightly press the dough to spread the dough into two-inch circles.
  8. Bake the cookies for about twenty minutes, or until the edges are nicely browned. Remove from oven, cool the cookies on the baking sheets for two minutes, and then transfer to a wire rack to cool completely.
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