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Spaghetti Aglio E Olio

This is a simple spaghetti dish made with garlic, oil, and broccoli added.  This is a great white spaghetti recipe, one of our favorites.

Ingredients

Directions

  1. Cook the spaghetti in boiling salted water with the one-half onion until the spaghetti is nearly tender (al dente).
  2. In another pan, steam the broccoli until it is nearly tender.
  3. In a frying pan, heat 1/4 cup of the olive oil. Sauté the garlic on low heat and for about 7 minutes or until done.
  4. Drain the spaghetti. Mix the spaghetti, broccoli, garlic and olive oil, and the rest of the olive oil together. Salt and pepper to taste. Serve on a large platter and sprinkle with the cheeses.

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