It’s easy to make honey butter. Simply whip softened butter and honey together with an electric mixer. To make flavored honey butter, add flavors, jams, flavored honey, and maybe some finely chopped nuts. Here are some ideas to get you started:
Huckleberry Honey Butter
We carry flavored honey in huckleberry, raspberry, blueberry, cinnamon, and more. They make great, super-easy flavored honey butter.
Ingredients
- 1/2 cup butter
- 1/2 cup huckleberry honey
Directions
Beat softened butter and honey together until smooth and fluffy.
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Cinnamon Vanilla Honey Butter
This is a very good honey butter. Be sure to use a good quality vanilla.
Ingredients
- 1/2 cup soft butter
- 1/2 cup honey
- 3/8 teaspoon cinnamon
- 1/2 teaspoon vanilla
Directions
Beat softened butter and honey together along with the cinnamon and vanilla until smooth and fluffy.
Banana Pecan Honey Butter
This was a crowd-pleaser. We served it to both customers and staff and everyone was enthusiastic. It takes a good banana flavor.
Ingredients
- 1/2 cup butter
- 1/2 cup honey
- 3 tablespoons finely chopped pecans
- 1 teaspoon banana flavoring
Directions
Beat softened butter and honey together along with the pecans and banana flavoring until smooth and fluffy.
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Strawberry Cream Cheese Honey Butter
You can add cream cheese to most honey butter for a little richer spread. This is a great honey butter.
Ingredients
- 1/2 cup butter
- 1/3 cup honey
- 3 tablespoons cream cheese
- 1 teaspoon strawberry flavoring
- 1 drop red food coloring, if desired
Directions
Beat softened butter, honey, cream cheese, and strawberry flavoring together until smooth and fluffy. Stir in the food coloring, if desired.
Lingonberry Jam Honey Butter
We wondered how jam or jelly and honey would go together. It worked fine, especially with tart flavors like lingonberry and/or currant.
Ingredients
- 1/2 cup butter
- 1/3 cup honey
- 1/4 cup lingonberry jam
Directions
Beat softened butter, honey, and jam together until smooth and fluffy.
What is Lingonberry?
Lingonberries are cousins to the cranberry but a bit sweeter. They’re small, red, and tart–making them perfect for jams.
(Updated from May 14, 2014)
