Chocolate Mint Chip Brownie Recipe

Brownies can be cake-like or they can be chewy, gooey, and fudgy. These mint chocolate brownies are the chewy, gooey kind. They are very good brownies with a nice mint flavor and nuts. It’s an easy-to-make recipe made in one bowl.


  • 2/3 cup (10 2/3 tablespoons) butter
  • 1 ounce unsweetened chocolate, cut into pieces
  • 3/4 cup mint chocolate chips
  • 1 teaspoon vanilla
  • 1 1/2 cups granulated sugar
  • 3 large eggs
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup walnut pieces
  • 3/4 cup mint chocolate chips


Preheat the oven to 350 degrees. Grease 13 x 9-inch baking pan or line it with parchment paper.

  1. Melt the butter, chocolate, and first 3/4 cup of chocolate chips in the microwave.
  2. Stir in the sugar and vanilla. Add the eggs, flour, baking powder, and salt. Beat with a spatula until smooth. Add the nuts and remaining 3/4 cup of chips.
  3. Scrape the batter into the prepared pan. Bake for 30 to 35 minutes or until center is set. Cool the brownies in the pan on a wire rack. Cut into bars.

Yield: About three dozen brownies.

(Updated from May 14, 2014)

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