Chubby cherry Brownies

Chubby Cherry Brownies

Top your brownies with Chubby Cherry Topping and French Vanilla Whipped Cream.

Here’s what you’ll need:



You can make this with or without the cream cheese.  The cream cheese will help stabilize the whipped cream so that it does not melt as quickly.

  • 1/3 cup sugar
  • 4 ounces cream cheese
  • 2 cups whipping cream
  • 1 teaspoon French vanilla flavor
  1. Place the sugar and cream cheese in the bowl of your stand-type mixer.  Beat until the sugar is creamed through the cream cheese into a soft, consistent mixture.
  2. Add the cream, color, and flavor.  Beat until soft peaks form.

Notes:  Whipped cream will melt as it sits, especially if not refrigerated.  A tablespoon of meringue powder per cup of whipping cream will help it hold up.  Whipped cream can be whipped again to revive it.

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