Caramel Brownies

Caramel Brownies

Top your brownies with Chubby Cherry Topping and French Vanilla Whipped Cream.

Here’s what you’ll need:

 

CARAMEL NUT WHIPPED CREAM

  • 1 cup whipping cream
  • 2 tablespoons brown sugar
  • 1/2 teaspoon caramel flavor
  • 1/3 cup salted snacking nuts, chopped
  1. Whip the cream, sugar, and flavor together in your stand-type mixer with a whip attachment.
  2. Continue beating until stiff peaks form.
  3. Fold in the nuts.

Notes:  Whipped cream will melt as it sits, especially if not refrigerated.  A tablespoon of meringue powder per cup of whipping cream will help it hold up.  Whipped cream can be whipped again to revive it.

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