This may not be the quickest pie because it has to bake but the prep time is very minimal and it’s easy.

What you’ll need:

Step 1:  Make the streusel topping according to recipe directions.  You can make extra and freeze what you don’t need now.

Step 2:  Add water to the pie crust mix, mix together, and roll out.  Transfer the pie crust from the counter to the pan, lay out, and line the pan.  Trim and finish the edges.

Step 3: Add the filling.

Step 4: Cover the filling with topping.  Place a pie shield over the edges of the pie to protect the crust from.

Step 5: Bake for 30 to 40 minutes at 350 degrees.

Steusel Topping Recipe

2/3 cup Panko bread crumbs
1/3 cup granulated sugar
1 teaspoon ground cinnamon
1/3 cup all-purpose flour
1/2 cup butter, cut into small pieces


Combine the Panko, cinnamon, sugar, and flour in a medium bowl. Cut in butter with a pastry knife until the mixture resembles coarse crumbs.  Sprinkle the topping evenly over pie.

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