We made this apple pie in an eight-inch pan. It’s a great apple crumb pie recipe and if a regular apple pie is too big for your household, this may be just right.
If you wish to make this in a standard nine-inch pie pan, increase the ingredients by about 1/3. Measurements don’t have to be exact.
Crumb Top Apple Pie Recipe
A recipe or pie crust mix for a single crust pie
1/3 cup granulated sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon nutmeg
4 large apples, peeled and sliced, 1/4-inch thick
For the topping
3/4 cup all-purpose flour
1/3 cup brown sugar
1 teaspoon cinnamon
1/2 cup butter
Preheat the oven to 375 degrees.
- Form the crust and line the pie pan. Decorate the top edge as desired.
- Mix the sugar, first measure of flour, cinnamon, and nutmeg in a large bowl. Toss the apple slices in the mixture to coat. Pour the mixture into the pie crust.
- For the topping, cut the butter into the other ingredients using a pastry knife. Spoon the toping over the pie.
- Bake for 30 to 40 minutes or until the top is browned and the pie is bubbly.
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