These rich biscuits are quick and easy to make. The secret ingredient is cottage cheese. The addition of fresh chives gives the biscuit a full-bodied flavor.
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup snipped chives
1/3 cup cold butter
3/4 cup cottage cheese
1/2 to 2/3 cup buttermilk
Preheat the oven to 425 degrees. Grease a large baking sheet.
1. Mix the flour, baking powder, baking soda and salt together in a medium bowl. Stir in the chives. Cut the cold butter into chunks and then cut the butter into the flour mixture with a pastry blender.
2. Make a well in the middle of the flour mixture and add the cottage cheese and buttermilk. (Start with 1/2 cup buttermilk and add more if needed.) Stir with a fork until the mixture comes together into a mass.
3. Roll or pat the dough into a slab 1/2 to 3/4 inches thick on a lightly floured counter. With a floured biscuit cutter, cut the dough into shapes. Place the biscuits on the prepared baking sheet.
4. Bake for 12 to 15 minutes or until they have a golden crust. Remove from the baking sheet and serve hot.
Baker’s note: For softer biscuits, place the biscuits on the sheet so that the edges are touching. For crustier biscuits, leave room for the dough to expand during baking.
Biscuit Guide. Southern baking powder biscuits, classic buttermilk biscuits, and even sweet cinnamon burst biscuits–these are just a few of the biscuits you can make. Just tell us where to send it.
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