1 batch of brownies to fill a 9 x 13-inch baking dish (either a recipe or a mix)
Chocolate Frosting (see recipe below)
1/3 cup walnuts
3/4 cup mini-marshmallows
1/2 cup chocolate chips
1/3 cup caramel topping
Whipped cream (optional)
Maraschino cherries (optional)

Preheat oven to 350 degrees.

  1. Pour your brownie batter into a lightly greased 14-inch round nonstick pizza pan.
  2. Bake for 10 minutes or until a toothpick comes out clean when poked into the center of the brownie.
  3. Remove from oven and let cool for at least 10 minutes.
  4. Invert the giant brownie onto a cutting board or another pan and then onto a large plate or platter for serving.
  5. Spread the chocolate frosting over the brownie.
  6. Sprinkle the walnuts, mini-marshmallows and chocolate chips over the frosting.
  7. Drizzle with caramel topping.
  8. Serve with whipped cream and cherries.

Chocolate Frosting

3 cups powdered sugar
1/2 cup butter
3/4 cup cocoa
2 teaspoons vanilla
1/2 cup milk

  1. Cream the butter in a medium mixing bowl.
  2. Add cocoa, powdered sugar, vanilla and milk (a little at a time until it reaches the desired consistency) until smooth.
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