Buffalo WingsIngredients

10 to 12 chicken wings
3 tablespoons butter, melted
1/4 cup hot sauce (we use a red taco sauce)
1 tablespoon honey
2 teaspoons paprika
1/4 teaspoon salt
1/8 teaspoon ground pepper


1. Cut off the wing tips at the first joint.
2. In a shallow dish, mix the melted butter, hot sauce, honey, paprika, salt, and pepper together. Tumble the chicken wings through the sauce, cover with plastic, and marinade for 30 to 60 minutes at room temperature. (For safety reasons, do not leave the chicken out for an extended period.)
3. Place the prepared wings on a boiler pan. Set the oven to broil. Set the pan about five inches from the elements. Broil for ten minutes or until done. Serve hot.

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