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Chicken and Pecan Salad

This salad could be made with mayonnaise or commercial salad dressing; we prefer the dressing in the recipe. The dressing takes only a few minutes to make.


1 chicken breast, cooked and cut into 1/2-inch cubes
1 stalk celery, bias sliced
1/2 cup seedless red grapes, halved
1/4 cup chopped pecans

1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons granulated sugar
2 tablespoons ranch dressing
1/8 teaspoon dried tarragon
salt and pepper to taste


1. Combine the chicken pieces, celery, grape halves, and pecans in a medium bowl.
2. In another bowl, combine the mayonnaise, sour cream, sugar, ranch dressing, and tarragon.
3. Toss the chicken combination with the dressing. Salt and pepper to taste.