This makes a very easy, very tasty pie crust. It simply is cheddar cheese added to a pie crust mix. It’s mixed in minutes. This is an especially nice crust for a quiche.
2 1/4 cups just-add-water professional pie crust mix
1 cup grated cheddar cheese, softened
1/3 cup cold water
Use your stand-type mixer with a paddle attachment. Mix the pie crust mix, cheese, and water together. Beat with the paddle, only until smooth. Do not over beat. Use as other pie crust dough.
Yield: Enough pie crust for a double crust pie.
