This is a great fruit salad! It’s a medley of tropical flavors—bananas, pineapple, coconut, and macadamia nuts—with a Yankee favorite, strawberries, thrown in. We tossed it with coconut cream syrup but you can use whatever you choose.
2 pounds strawberries trimmed and sliced
1/2 ripe fresh pineapple sliced and cut into chunks
1 cup green grapes sliced lengthwise
2 or 3 bananas, sliced
2/3 cup macadamia nuts
1/3 cup Lawford’s Reserve Coconut Cream Syrup or other sweet dressing
Toss the fruit and nuts together. Add the cream syrup just before serving.
Note: This salad is best if prepared just prior to serving. The fruit can be cut and stored in the refrigerator in individual bowls.