This is a great fruit salad!  It’s a medley of tropical flavors—bananas, pineapple, coconut, and macadamia nuts—with a Yankee favorite, strawberries, thrown in.  We tossed it with coconut cream syrup but you can use whatever you choose.


2 pounds strawberries trimmed and sliced
1/2 ripe fresh pineapple sliced and cut into chunks
1 cup green grapes sliced lengthwise
2 or 3 bananas, sliced
2/3 cup macadamia nuts
1/3 cup Lawford’s Reserve Coconut Cream Syrup or other sweet dressing


Toss the fruit and nuts together.  Add the cream syrup just before serving.

Note: This salad is best if prepared just prior to serving.  The fruit can be cut and stored in the refrigerator in individual bowls.

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