4 slices bread
2 tablespoon butter, melted

1 can water-packed chunk light tune, drained
2 green onions, finely diced
1 stalk celery, diced
1/2 teaspoon fresh dill, finely snipped
2 tablespoons mayonnaise
Salt and pepper, to taste


Combine the drained tuna, green onions, celery, and dill. Blend in the mayonnaise until evenly distributed. Spread filling onto two pieces of the bread. Cover with the tops. Brush melted butter on both sides of the sandwiches and place in a frying or grilling pan over medium heat. Grill both sides until the sandwich is golden brown. Serve hot.

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