This salad is equally as good as the pear variation. It is made with greens, a garden type salad served with a dressing. Instead of blue cheese, we used havarti. Raspberry vinaigrette is perfect.
This recipe is sized to serve four. You may adjust quantities of ingredients to suit your preferences.
1 bag of prepared salad greens, 8 to 10 ounces
2 ripe peaches, washed, peeled, and sliced
1/2 red bell pepper, sliced
3/4 cup glazed pecans
1/ 2 cup havarti or other soft cheese cut into 1/4-inch cubes
Dressing of your choice. A vinaigrette works nicely.
- Divide the greens into four bowls or onto four salad plates.
- Arrange the peach slices on top of the greens.
- Lay several slices of red pepper over the pears.
- Sprinkle with pecans and cheese. Drizzle with dressing and serve.
Note: It is easy to glaze the pecans. See how to glaze nuts here.