This is a concept more than a recipe; you can add anything that you like to your pita pockets. We built these using fresh strawberries since they are in season.

Ingredients

2 pita pocket bread halves
1/4 cup peanut butter
3 spoons coarsely chopped peanuts
3/4 cup sliced fresh strawberries

optional raisins

Directions

Open pita halves and spread peanut butter inside the pockets. Put half the chopped peanuts in and move the pita so that the peanuts will stick to the peanut butter. Stuff strawberries and optional raisins into the pockets. Sprinkle with more peanuts.

Cream Cheese Pita Pockets

Ingredients

2 pita pocket bread halves
1/2 cup cream cheese whipped until soft and spreadable
3 spoons coarsely chopped pecans
3/4 cup sliced fresh strawberries

optional raisins

Directions

Open pita halves and spread cream cheese inside the pockets. Put half the chopped pecans in and move the pita so that the pecans will stick to the cream cheese. Stuff strawberries and optional raisins into the pockets. Sprinkle with more pecans.