This is a great veggie quesadillas recipe. Experiment with the cheeses on this one and consider adding chopped green onions.
2 cups fresh spinach, chopped
1 large Portobello mushroom, sliced
1/4 teaspoon salt
pepper to taste
1/2 teaspoon taco seasoning (optional)
1/4 cup cheddar cheese
1/2 cup grated mozzarella cheese
1. Sauté the sliced mushroom. Part way through, add the spinach and continue cooking until the spinach is tender. Add the salt and pepper. Add the optional taco seasoning.
2. Spoon the vegetable mixture onto half of a tortilla(s). Sprinkle with cheddar and mozzarella. Fold the tortilla over. Brush both sides with oil.
3. Cook in a heavy frying pan over medium hot heat. Turn after several minutes. Continue cooking just until the cheese melts. Serve hot.