This recipe calls for salmon but works for any fish, even canned tuna.
1 salmon fillet, about 5 ounces, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon lemon juice
2 green onions, chopped
1 stalk celery, finely chopped
fresh ground black pepper to taste
salt to taste
good quality bread
1 tomato, thinly sliced
Mix the crumbled salmon, mayonnaise, lemon juice, chopped onion, and celery together with a fork. Salt and pepper to taste. Spread on bread slices. Top with lettuce, tomato, and additional slices of bread.
The Secret to Fantastic Tuna Sandwiches
Free Lessons: Get exclusive access to more lessons like this and a free 453-page Ebook. Sign up now.
Follow us. If you would like to follow us and receive more articles and offers, tell us where to send them.
Share this with your friends who love to cook and bake!