This recipe calls for salmon but works for any fish, even canned tuna.
1 salmon fillet, about 5 ounces, cooked and crumbled
3 tablespoons mayonnaise
1 tablespoon lemon juice
2 green onions, chopped
1 stalk celery, finely chopped
fresh ground black pepper to taste
salt to taste
good quality bread
1 tomato, thinly sliced
Mix the crumbled salmon, mayonnaise, lemon juice, chopped onion, and celery together with a fork. Salt and pepper to taste. Spread on bread slices. Top with lettuce, tomato, and additional slices of bread.
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