This is another great veggie quesadillas recipe. Mushrooms, onions, and Monterey jack cheese always seem to go together.
1 large Portobello mushroom, sliced
I large onion, sliced
1/4 teaspoon salt
pepper to taste
1/2 teaspoon taco seasoning (optional)
1/2 cup grated Monterey jack cheese
1. Sauté the sliced mushrooms and onions until tender. Add the salt and pepper. Add the optional taco seasoning.
2. Spoon the vegetable mixture onto half of a tortilla(s). Sprinkle with cheese. Fold the tortilla over. Brush both sides with oil.
3. Cook in a heavy frying pan over medium hot heat. Turn after several minutes. Continue cooking just until the cheese melts. Serve hot.