Honey Mustard Dressing3 tablespoons vinegar
1/2 teaspoon salt
Dash of freshly ground black pepper or white pepper
1 cup corn or canola oil
2 tablespoons Dijon mustard
3 tablespoons honey

Dissolve the salt in the vinegar.  Add the pepper.  Add the oil, mustard, and honey and whisk or shake.



Printable Version

Print This Post Print This Post