Grilled Bacon Cheese SandwichGrilled cheese is America’s favorite grilled sandwich.  Slipping a little ham in with the cheese is common—but how about bacon?  We prefer bacon over ham in our grilled sandwich.  This one is made on sourdough bread and makes a wonderful, hearty sandwich for those cooler days ahead.


2 slices of bacon for each sandwich
sourdough bread, sliced
cheddar cheese


  1. Cook the bacon until it is almost crisp.  Drain it on paper towels.
  2. Put the cheese between slices of bread. Heat some butter in a pan, grill, or panini press.  Add the bacon and then cook sandwich in the pan. If you are not using a panini press, gently press down with a spatula once or twice during the grilling.
  3. When one side is golden, add more butter, turn the sandwich over, and thencook until the second side is golden.


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