1 slice toasted bread cut into cubes
1/4 cup red seedless grapes
1/4 cup red apple cubed
1/4 cup blue cheese, crumbled
1 cup spinach
Red wine vinegar
- Toss toasted bread with olive oil and red wine vinegar.
- Place spinach on a serving plate.
- Arrange bread, grapes, apple, and cheese on top of spinach in quarters.