Potato SaladThis potato salad is easy because it is made with commercial Italian dressing. When you are in the mood for a potato salad made with a vinaigrette, not a creamy dressing, consider this recipe.

We think this salad is best with new, waxy potatoes.


3 pounds new red potatoes
1 cup matchstick carrots
1 green bell pepper, thinly sliced
1/2 cup green onions, thinly slice

3/4 cup Italian salad dressing
salt and pepper to taste


1. Cook the red potatoes until done but still firm. Cool completely and cut into slices.
2. Combine the potatoes, carrots, bell pepper, and green onions in a medium bowl. Toss with the dressing. Salt and pepper to taste. Chill well before serving.

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