1 tablespoon butter
3 large eggs
1/2 cup milk
2 tablespoons brown sugar
1/2 cup all-purpose flour
1/8 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons melted butter
Butter for sautéing
2 cups sliced and peeled tart apples
2 tablespoons brown sugar
1/2 teaspoon cinnamon
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Directions
Preheat the oven to 450 degrees
1. Prepare a deep-dish nine-inch pie pan by melting one tablespoon of butter in the pie pan and rolling it around the surface. If you use a non-metal pan, you can melt the butter in the microwave. Do not brown the butter.
2. Whisk the eggs, milk, and brown sugar together until light.
3. In another bowl, mix the flour, salt, and spices together. Fold the flour mixture into the egg mixture.
4. Pour the batter into the prepared pan. Bake for 15 minutes or until golden.
5. While the pancake is baking, toss the sliced apples in the brown sugar and cinnamon.
6. Heat a skillet with butter. Do not burn the butter. Sauté the apples in the butter until nearly tender. Set aside.
When the pancake is done, remove it from the pan to a platter for serving. Scoop the sautéed apples into the pancake. Serve immediately with warm maple syrup.
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