We’ve invited a guest baker this week–our friend, Nancy Rogers, the proprietor of Nancy’s Kitchen and Abby’s Recipes. We asked her what her favorite holiday cookie recipes are. This is one of two that she recommended.
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Christmas Cookie Wreaths
3/4 c. butter
1 (16 oz.) bag marshmallows
7 c. corn flakes
Green food coloring
Blue food coloring
Red hots
Melt butter in pan. Add marshmallows and stir until melted. Add food coloring until mixture is a nice “holly” green. Remove from heat and pour over corn flakes in a large bowl. Mix thoroughly. On wax paper, form wreath-shaped cookies and decorate with red hots to look like berries
This recipe is used by permission of Nancy’s Kitchen and Abby’s Recipes.
