1/3 cup butter, softened
3 tablespoons sour cream
2 teaspoons lemon juice
1 tablespoon minced chives

canapé bread slices, toasted if you choose

cooked salad shrimp

For garnish: thin slices of red bell pepper, green olives, thin slices of cucumber, or parsley.


With your electric mixer, beat the butter, sour cream, lemon juice, and chives together.  Spread the mixture on canapé bread slices.  Top with shrimp and the garnish of your choice.

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