1/3 cup butter, softened
3 tablespoons sour cream
2 teaspoons lemon juice
1 tablespoon minced chives
canapé bread slices, toasted if you choose
cooked salad shrimp
For garnish: thin slices of red bell pepper, green olives, thin slices of cucumber, or parsley.
With your electric mixer, beat the butter, sour cream, lemon juice, and chives together. Spread the mixture on canapé bread slices. Top with shrimp and the garnish of your choice.