2 tablespoons cornstarch
1 1/4 cups milk
1/4 teaspoon salt
1/4 cup corn syrup
1 cup dark brown sugar
2 tablespoons butter
1 teaspoon vanilla extract


1. Combine cornstarch, milk, salt, and corn syrup in a medium saucepan. Cook and stir until the mixture boils and is thick and bubbly. Remove from the heat.
2. Add brown sugar, butter, and vanilla. Stir until smooth. Thin if necessary with more milk.

Serve warm or cold over ice cream.

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