Rice KrispeThis is a recipe that uses corn syrup, not marshmallows. Grandma Maloney brings these to family parties where they are quickly consumed.


1 cup granulated sugar
1 cup corn syrup
1 1/2 cups peanut butter
5 cups Kellogg’s Rice Krispies cereal or equal


Butter a 9 x 13-inch baking pan.

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1. In a large pan on the stovetop, bring the corn syrup and sugar to a boil. Stir in the peanut butter.
2. Add the rice cereal. Stir until the cereal is uniformly combined with the marshmallow mixture.
3. Remove the mixture to the buttered pan. Evenly distribute the mixture and press it down into the pan with buttered fingers, a piece of waxed paper, or a spatula. Let cool and cut into squares.

Baker’s notes: Rice Krispies Treats are best eaten the same day.

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