1 pizza dough mix or recipe
1 lb of fruit pie filling (your choice of fruit)
streusel topping (see recipe below)
white icing drizzle (see recipe below)

Preheat oven to 425

  1. Roll your pizza dough out evenly in a 14-inch nonstick round pizza pan.
  2. Spread the pie filling evenly over the pizza dough.
  3. Bake for 10 minutes.
  4. Remove from oven and sprinkle the streusel over the fruit filling.
  5. Bake for an additional 3-5 minutes or until the streusel has melted slightly and the edges of the pizza crust is lightly browned.
  6. Remove from the oven and slide the pizza out of the pan and onto a cooling rack.
  7. Drizzle the icing over the pizza. Serve warm.

Brown Sugar and Nut Streusel Topping

1/2 cup walnut pieces
1/2 cup brown sugar
1/2 teaspoon cinnamon
1 tablespoon cold butter

  1. Chop the walnuts into small pieces.
  2. Stir the walnuts, brown sugar, and cinnamon together.
  3. Cut in the cold butter with a pastry knife or two table knives.


1 cup confectioners’ sugar
1/2 teaspoon almond extract
1 1/2 tablespoons milk

  1. For the icing, mix the powdered sugar, extract and enough milk to form an icing of drizzling consistency.
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