Top your pancakes with fresh strawberries thinly sliced. It’s easier to slice your strawberries with a strawberry slicer. Serve with strawberry syrup or vanilla cream syrup.
4 cups all-purpose flour cups
1/3 cup granulated sugar
2/3 cup dry sour cream powder
2 teaspoons baking soda
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon lemon extract
3 large eggs, whisked
1/4 cup melted butter or vegetable oil
3 cups cool water or enough to reach the desired consistency
- Mix the dry ingredients together in a large bowl.
- Add the eggs, fat, extract, and water to the mix and stir until just combined. The batter will probably be too dry so add more water to reach the desired consistency.
- Cook the pancakes on a hot griddle, turning once. Serve hot.