SalsaThis is another Lou Anne creation.  You can tell she loves Mexican food.  This was good enough that we took a big bowl of it home to serve with dips in front of the TV.  We had salsa from the store but no one reached for it.


6 plum tomatoes, seeded and diced
1 small onion, finely diced
1/2 serranos pepper for mild or 1 for hot, seeded and finely diced
1/2 cup cilantro, chopped
1/4 cup lime juice
salt to taste


  1. Mix all ingredients and salt to taste.  Refrigerate leftovers.  Makes about two cups.
  2. Rather than chopping and seeding, this salsa can be made with a victorio strainer.
Print This Post Print This Post