This is another Lou Anne creation. You can tell she loves Mexican food. This was good enough that we took a big bowl of it home to serve with dips in front of the TV. We had salsa from the store but no one reached for it.
6 plum tomatoes, seeded and diced
1 small onion, finely diced
1/2 serranos pepper for mild or 1 for hot, seeded and finely diced
1/2 cup cilantro, chopped
1/4 cup lime juice
salt to taste
- Mix all ingredients and salt to taste. Refrigerate leftovers. Makes about two cups.
- Rather than chopping and seeding, this salsa can be made with a victorio strainer.