We eat a lot of grilled salmon in the summer. Maybe it’s all those years in Alaska. We top that salmon with sauces or salsas.
So here is another—corn salsa made with corn, tomatoes, cilantro, and avocado. Not only does it work well for salmon, it’s great for chicken or pork.
1 can corn kernels, drained
1 small or medium tomato, diced
1 small or medium avocado, diced
2 thin slices sweet onion (Vandalia or Walla Walla), finely chopped
1/2 garlic clove, crushed
1 tablespoon vinegar
1 tablespoon olive oil
1/2 cup chopped fresh cilantro
salt and pepper to taste
Mix all the ingredients together in a medium bowl. Refrigerate for at least 1/2 hour.